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Starfrost helix spiral freezers, chillers and coolers are relevant for a variety of food products which require medium to long retention times, such as cheese, ice cream, ready meals, poultry, pizza, potato products, fish, desserts and bakery products.
As the Australasian agent for UK based Starfrost, H&C delivers the spiral and IQF chilling and freezing technologies to food manufacturers in New Zealand and Australia.
These systems use similar air flow technology and refrigeration design to our SRT and MRT tunnels but occupy a reduced footprint.
They are typically used for smaller, un-cartoned products (such as 10kg / 20lb blocks of cheese) or lower-throughput operations.
Air is circulated across all product surfaces to achieve a high heat removal rate, without subjecting delicate items to excessive air speeds. Systems can be designed for either automatic or manual loading.
Starfrost spirals are offered as low to medium capacity pre-built units or larger custom designed and site-built systems.