Use the below filters to view our products by brand and category and learn more about how they could benefit your operations.
Milmeq specialises in in automated chilling and freezing systems for food processing operations.
Founded in 1952 as Refrigeration Engineering and also previously known as Realcold, Milmeq has developed a global reputation for innovation.
We pioneered the introduction of automatic chilling and freezing tunnels and plate freezers to the meat and dairy industries. Today, our systems are recognised worldwide as setting the industry standard for chilling or freezing meat, poultry and dairy products in cartons or crates.
Milmeq installations are typically custom designed and installed on-site. We provide a turn-key service from design and manufacturing to installation, commissioning and ongoing maintenance and support.
Having already established ourselves as industry leaders in our homelands, New Zealand and Australia, which are renowned for their meat and dairy exporting industries, we are now recognised globally for offering world class technologies and support systems.
Vertical plate freezers provide rapid freezing for blocks of fish, shellfish, meat, poultry, vegetables, fruits, liquids and by-products such as offal for pet food. Plate freezers can freeze large amounts of naked product in a very short period of time.
Freezing capacities within these systems can be custom designed depending on individual requirements but are generally suited for operations with a lower throughput than those requiring horizontal plate freezers.
Milmeq partners with DSI, a Denmark based company, to deliver robust vertical plate freezing technologies to customers based in Australia, New Zealand and the Pacific Islands, including fishing vessels in surrounding waters.
The DSI Plate Freezers are suited to both land and marine installations. The freezers can run on carbon dioxide (CO2) refrigeration providing shorter freezing times whilst maintaining the freshness and quality of the product.
Quick contact freezing of food products in vertical plate freezers delivers a number of advantages including maintenance of product freshness, low power consumption, use of environmentally friendly refrigerants and low initial costs.
Designs are refined for ergonomic operation and easy cleaning and maintenance. Manual and automatic options for the loading / unloading sequence are available, enabling processors to reduce the amount of manual handling in the process flow.