Products
At H&C, we are constantly developing solutions to enhance efficiency and drive growth in your business.
Use the below filters to view our products by brand and category and learn more about how they could benefit your operations.
De-palletise, de-carton and re-palletise 40lb / 20kg cheese blocks the efficient way.
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Opens boxes of varying shapes and sizes at high speed, for non-sanitary operations
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Opens boxes of varying shapes and sizes, without operator intervention.
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Removes cardboard cartons from 20kg/40lb blocks of cheese at a rate of 16 blocks per minute.
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Automates the carton cutting process, presenting cut cartons ready for removal by an operator.
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Automates the removal of vacuum bags from 20kg/40lb blocks of cheese.
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Automates the removal of vacuum bags from multiple cheese block types and sizes.
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Compact palletising and de-palletising system for smaller operations.
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Automates the removal of cartons from pallets stacked in random patterns.
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Detects defects and foreign objects on the surface of dairy blocks.
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Automates carton preparation for the meat, horticulture and food industries.
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Automatically place and seal lids on cartons for the meat, seafood and horticulture industries.
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Automatically compacts meat packed in corrugated cartons before lidding.
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A dynamic scale surpassing industry standards in design, durability and reliability.
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Industry leading vacuum packer for cheese.
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Detect leaks in vacuum packed cheese blocks.
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Re-orientates cheese blocks and saves space on the production line.
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Milmeq SRT and MRT tunnels provide fast chilling or freezing of product with set retention times.
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A variation of the Milmeq SRT for dairy, providing fast chilling to preserve product quality.
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Put cartons of product in contact with refrigerant filled plates to halve the freezing time.
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Automated systems for chilling and freezing food products outside of a carton.
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Automatic slicers for meat, cheese and other products.
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Cheese Cooling Tunnels
Collaboration with the cheese producing industry on the newly adopted hot formed cheese block tower making process resulted in the development of the MILMEQ® Cheese Cooling Tunnel, then known as the Realcold Rapid Chiller, during the 1970s.
The Milmeq Cheese Cooling Tunnel provides a true first in, first out, 24-hour cooling cycle for cheese that ensures product quality, colour and flavour are maintained.
Our tunnels employ an air blast based system that provides uniformed conditioning to chill product. Application of very low temperature airflow in a controlled environment enables a fast chill, which can avoid bitter flavours developing in the cheese.
Milmeq tunnels allow control over air temperature, air velocity and retention time, meaning they can be custom designed to handle any product in a carton, box, case, mould, crate or plastic liner.
Interfacing conveyor systems provide completely automatic, hands-free loading and unloading of product, precisely timed to achieve the desired temperature. Eliminating manual handling preserves product quality and reduces the incidence of injury through strain.
Milmeq cheese cooling tunnels are suitable for chilling a range of cheese products, including block cheese (such as cheddar), mozzarella and cream cheese.
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