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Reverse-packaging and product handling
Carton Equipment and Packaging Systems
Vacuum Packing Systems
Chilling and Freezing Systems
Removes cardboard cartons from 20kg/40lb blocks of cheese at a rate of 16 blocks per minute.
De-palletises, de-cartons and re-palletises multiple carton and block formats.
Automates the carton cutting process, presenting cut cartons ready for removal by an operator.
Automates the removal of vacuum bags from 20kg/40lb blocks of cheese.
Automates the removal of vacuum bags from multiple cheese block types and sizes.
Compact palletising and de-palletising system for smaller operations.
Automates the removal of cartons from pallets stacked in random patterns.
Detects defects and foreign objects on the surface of dairy blocks.
Automates carton preparation for the meat, horticulture and food industries.
Automatically place and seal lids on cartons for the meat, seafood and horticulture industries.
Automatically compacts meat packed in corrugated cartons before lidding.
A dynamic scale surpassing industry standards in design, durability and reliability.
Industry leading vacuum packer for cheese.
Detect leaks in vacuum packed cheese blocks.
Re-orientates cheese blocks and saves space on the production line.
Milmeq SRT and MRT tunnels provide fast chilling or freezing of product with set retention times.
A variation of the Milmeq SRT for dairy, providing fast chilling to preserve product quality.
Put cartons of product in contact with refrigerant filled plates to halve the freezing time.
Contact freezing provides a rapid freeze for naked product in smaller throughput operations.
Automated systems for chilling and freezing food products outside of a carton.
Automatic slicers for meat, cheese and other products.