SOLUTIONS

At H&C Automated Solutions, we are constantly innovating to develop solutions that can enhance efficiency and drive growth in your business.

When talking to our customers around the world, they have the same challenges in their processing businesses: labour, worker safety, hygiene and product safety and quality control. The most cost-effective way to address these issues is automation.

Our point of difference lies in our ability to develop and deliver custom solutions in response to each customer’s specific needs.

Drawing on our full range of equipment and integrating these with additional equipment from other suppliers, H&C can provide complete line integration and optimisation.

H&C PROVIDES SOLUTIONS FOR

Complete line integration and optimisation

PRIMARY PROCESSORS

  • Vacuum bag sealing
  • Bag integrity screening
  • Carton erecting and closing
  • Weighing and labelling
  • Chilling or freezing
  • Automated Storage and Retrieval System (ASRS) for Cartons
  • Palletising
  • ASRS for pallets

    • SECONDARY PROCESSORS AND CONVERTERS

  • De-palletising
  • De-cartoning
  • De-bagging
  • Scanning and quality control
  • Recipe management

    • View our solutions by industry:

    Dairy

    Meat & Poultry

    Fresh Produce

    Food Processing

    Mechanical De-Cartoner

    Removes cardboard cartons from 20kg/40lb blocks of cheese at a rate of 16 blocks per minute.

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    Robotic De-Cartoning Cell

    De-palletises, de-cartons and re-palletises multiple carton and block formats.

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    Gravity Fed Carton Cutter

    Automates the carton cutting process, presenting cut cartons ready for removal by an operator.

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    Mechanical De-Bagger

    Automates the removal of vacuum bags from 20kg/40lb blocks of cheese.

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    Robotic De-Bagger

    Automates the removal of vacuum bags from multiple cheese block types and sizes.

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    SimPal – Simplified Palletising

    Compact palletising and de-palletising system for smaller operations.

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    3D De-Palletiser

    Automates the removal of cartons from pallets stacked in random patterns.

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    Mould Detection Unit

    Detects defects and foreign objects on the surface of dairy blocks.

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    Carton Erectors

    Automates carton preparation for the meat, horticulture and food industries.

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    Carton Lidders and Closers

    Automatically place and seal lids on cartons for the meat, seafood and horticulture industries.

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    Meat Compactor

    Automatically compacts meat packed in corrugated cartons before lidding.

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    Weigh Inline Scale and Labeller

    A dynamic scale surpassing industry standards in design, durability and reliability.

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    BetaVac

    Industry leading vacuum packer for cheese.

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    BetaTest

    Detect leaks in vacuum packed cheese blocks.

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    BetaTurn

    Re-orientates cheese blocks and saves space on the production line.

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    Chilling and Freezing Tunnels

    Milmeq SRT and MRT tunnels provide fast chilling or freezing of product with set retention times.

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    Cheese Cooling Tunnels

    A variation of the Milmeq SRT for dairy, providing fast chilling to preserve product quality.

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    Plate Freezers

    Put cartons of product in contact with refrigerant filled plates to halve the freezing time.

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    Spiral Freezers and Chillers

    Automated systems for chilling and freezing food products outside of a carton.

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    Slicing Systems

    Automatic slicers for meat, cheese and other products.

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    Robotic De-Bagger

    The H&C Robotic De-Bagger automates the removal of vacuum bags from multiple cheese block sizes.

    Also known as the De-Bagger Multi Block, or DBMB, it is capable of managing virtually any block size or type on-the-fly, without resets or staff inputs.

    It safely and reliably removes the vacuum bag to present an undamaged, uncontaminated block to the processing line every time.

    When combined with the H&C Defect and Foreign Object Detection module, the system provides unprecedented confidence that product entering the processing line is in perfect condition, free from defects and foreign objects.

    Key benefits:

    • Increased productivity with less stoppages for product changes, resets or errors
    • Risk of product contamination is removed
    • Reduced labour – allows staff to be re-deployed to higher value work
    • Eliminates manual handling, knives and associated health and safety risks for staff
    • Waste plastic is managed efficiently in specialised units
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