When talking to our customers around the world, they have the same challenges in their processing businesses: labour, worker safety, hygiene and product safety and quality control. The most cost-effective way to address these issues is automation.
Our point of difference lies in our ability to develop and deliver custom solutions in response to each customer’s specific needs.
Drawing on our full range of equipment and integrating these with additional equipment from other suppliers, H&C can provide complete line integration and optimisation.
For cheese processors we can provide an integrated solution for the back end of processing, from the cheese tower to palletising.
And for cheese converters we provide this integration at the front end, from de-palletising through de-packaging to deliver an unwrapped block ready for cutting, slicing or other further processing.
Many of our systems can also be applied to butter, cream and other dairy products.
H&C, BetaVac and Milmeq technology has been installed for many of the world’s biggest names in dairy. All of our systems have a reputation for reliability and simplicity of operation.
The following products feature in our solutions for dairy processors:
The H&C Robotic De-Cartoning Cell is a flexible, small-footprint automatic handling system, designed to prepare bulk cheese and butter for processing.
Also known as the Robotic De-Boxing Cell or DDRP-MB, it provides an all-in-one solution to de-palletising, de-cartoning and re-palletising or sending blocks to processing.
Its capability to handle multiple carton or block sizes and lined or unlined cartons adds to its flexibility.
Like other H&C de-cartoning equipment, this features a proven system to safely and reliably move the outer packaging and present an undamaged block every time.
The Robotic De-Cartoning Cell improves operational efficiency to deliver a compelling ROI.